|
|
|
Crunchy Caramel Corn
Ingredients
• 6 cups popped popcorn
• 3/4 cup salted peanuts
• 1/2 cup packed brown sugar
• 1/4 cup butter (no substitutes)
• 2 tablespoons light corn syrup
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
Directions
1 Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 1 minute; stir. Microwave 2 minutes longer.
2 Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 3 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container.
|
