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Secret Kiss Cupcakes
Prep Time
20 Min
Cook Time
20 Min
Ready In
40 Min
Servings
30
Ingredients
• 3 1/3 cups all-purpose flour
• 2 cups sugar
• 1 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 1 cup butter, melted
• 2 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 30 milk chocolate candy kisses, unwrapped
• 1 (16 ounce) container fudge frosting
Directions
1 In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well.
2 Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy.
3 Bake at 375 degrees F. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
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