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Mini Quiches
Yield
24 mini quiches
Prep Time
15 Min
Cook Time
15 Min
Ready In
30 Min
Ingredients
• 6 slices bacon, chopped
• 1 onion, chopped
• 3 eggs
• 3/4 cup buttermilk baking mix
• 1 1/2 tablespoons chopped fresh parsley
• 2 cups shredded American cheese
Directions
1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
2 In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
3 Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
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